Scrumptious Sugar-Free Jello Poppers
By Chef Thomas
This is a really easy recipe that one of my favorite aunts shared with me. Each and every time she shares this with us, it is always such a treat.
I love this recipe because it is a refreshing treat for everyone, especially those who need to watch their sugar intake. The texture of the jello is smooth and creamy and still fun to eat. It is best to use the Sugar Free Jello Brand ® gelatin because the gelatin is rich in flavor, gives a firm texture, and is still sugar free.
Who doesn’t love jello? I know you’ll love this easy and delicious summer recipe too.
Two Layer Jello
- 4 ½ cups of hot water
- 3 small boxes of any flavor Sugar Free Jello
- 4 packets of Knox Gelatin
- 1 cup of whipping cream (or whipping cream substitute)
Use a large microwaveable container, microwave water for 3 minutes.Dissolve Knox Gelatin in ½ cup of water and add this to the hot water. Mix well until the gelatin is completely dissolved. Add the jello and mix well. Stir in the whipping cream. When well mixed, pour into a Ziploc® rectangular container (9.5 cup size) and refrigerate for 5 hours or longer.
Nutritional information: 11 servings total. Serving size equals ½ cup. There are 92 calories per serving (roughly 56 calories per serving if using a whipping cream substitute such as half and half-depending on the brand); 580 mg of carbohydrates; 114 mg sodium; 30 mg cholesterol; 5 grams saturated fat (1.6 grams if using half and half);